Cooking In Style

One aspect of my culinary classes that truly excites me is planning each minor detail and trying my best to incorporate my personality in every class I host. I try to pay special attention to ensure my classes are unique – my heart and soul goes into every class which is why my classes are so limited.
This year I decided to design an apron that encompasses my personality – a truly gorgeous dress design.
I am so proud and excited to announce i am launching my very own kitchen apron!
This apron will be made proudly in South Africa, available in 4 different colours, it can be personalised with your choice of name and you can design it with or without my logo in the centre.
This delicate apron will make the perfect gift for yourself, Ramadan, Eid, a new bride, foodie or just I love you for your sister and best friend.
If you would like to place an order and for more information please email behindkitchendoors@hotmail.com
I look forward to designing your apron with you!

Strawberry Lassi

Lassi is a yogurt based drink from the Indian subcontinent. Lassi can be flavoured with different

fruits and spices. Today I am sharing with you a recipe for Strawberry Lassi, it’s super easy to make and absolutely delicious.

Strawberry Lassi

Serves 6 glasses

Ingredients

2 cups yogurt

125 grams strawberries

1/2 cup sugar

1/2 cup full cream milk

1 teaspoon cardamom powder

Ice

Method

1. Cut strawberries and mix with sugar. Set aside till syrup forms.

2. Blend the strawberries in a blender with yogurt, milk and cardamom powder

3. Add ice and blend

4. Serve immediately

Rose, Peach & Lemonade Slush

Summer is my happy place, I love all things Ice creams, mocktails and slushy drinks. I am ending the rose series and the last recipe on my page for the year with this beautiful Rose, Peach & Lemonade Slush!

It’s so easy to make with only 3 ingredients and it tastes as gorgeous as it looks! 🥰

Rose, Peach & Lemonade Slush

Serves 6 glasses

Recipe Credit: Behind Kitchen Doors By Tasneem Patel

Ingredients

1L sprite lemonade

400g can peaches with syrup

1/4 cup rose syrup

Method

1. Blend the peaches with its syrup till purée consistency.

2. Pour sprite into a jug with rose syrup and mix together

3. Add peach purée and mix throughly

4. Add the mixture into a Tupperware and place I into the freezer (uncovered) for 1-2 hours or until slushy.

5. Scoop slush into glasses and garnish as desired

6. Enjoy it’s delicious

*can be served as a mocktail without freezing and chilled in the fridge