Eid breakfast and lunch is very traditional at our homes and no Eid morning is complete without milk. Eid Milk is a traditional warm drink served for breakfast in most homes on Eid day. Few years ago I shared my Mums Eid milk and it was loved by so many of you. Today I’m sharing another recipe which I made for my family using one of my favourite Ice creams as inspiration.
Kulfi is a popular Icecream dessert in india made with milk, cardamom, rose, mango or pistachio.
I made the classic Kulfi flavours into a warm milk using milk, pistachio nuts, cardamom, saffron, rose water and served it along side fried vermicelli. It’s the most luscious Eid milk recipe.
Kulfi Eid Milk
Recipe Credit: behindkitchendoors
Picture Credit: behindkitchendoors
1 litre full cream milk
2 and half tablespoon condescend milk (or to taste)
1 and half tablespoon milk powder
1/3 cup evaporated milk
2 teaspoon cardamom powder
Large pinch of saffron
2 teaspoon rosewater
1/4 – 1/3 cup finely chopped pistachio nuts (add how much you like)
1/2 cup double cream
1. In a pot bring milk to boil on medium heat slowly whisking in the milk powder.
2. Add double cream, evaporated milk, rosewater and allow the mixture to come to a boil and lower the heat.
3. Add the cardamom powder, saffron, nuts, condescend milk and simmer on low heat for 10 mins
4. Pour into cups and serve warm