Eid Ul Fitr Supper

For Eid Ul Fitr supper I always have a seafood menu. I absolutely love serving seafood as we don’t eat any seafood throughout Ramadan and it’s different to the traditional Eid menu served for breakfast and lunch.

Here is what I served my family;

𝐸𝒾𝒹 𝒰𝓁 𝐹𝒾𝓉𝓇 𝒮𝓊𝓅𝓅𝑒𝓇 𝑀𝑒𝓃𝓊

Starters: Assorted Sushi, Edamame, Greek Calamari

Main Course: Grilled Peri Peri Prawns, Cray Fish Curry, Grilled Cray Fish tails all served with savory rice and Greek salad.

Dessert: Coconut cream cake, Burfee pavlova served with karak chai and assorted sweet treats.

I am going to share the grilled crayfish tails with you it was absolutely delicious.

Grilled Cray Fish Tails

(serves 4)

Recipe Credit: @behindkitchendoors

Ingredients

4 tablespoon melted butter

1/2 lemon squeezed

1/4 cup chopped parsley

2 teaspoon crushed garlic

Salt to taste

2 teaspoon crushed black pepper

2 teaspoon finely crushed fresh red chillies

Method:

Mix all ingredients into a bowl and brush onto the cray fish tails and cook onto a bbq serve with squeeze of lemon